Who Makes the Best Ramen?

Deciding who makes the best ramen noodles basically comes down to two things, the noodles and the flavor packets. When the best of these two elements are combined, it makes for great ramen. People consistently choose Maruchan ramen because of the taste and texture of the noodles, and because of the great variety of flavors.

Maruchan ramen noodles come in a variety of great tasting flavors:

  • Chicken Flavor
  • Chicken Mushroom Flavor
  • Creamy Chicken Flavor
  • Roast Chicken Flavor
  • Picante Chicken Flavor
  • Beef Flavor
  • Sriracha Chicken Flavor
  • Picante Beef Flavor
  • Roast Beef Flavor
  • Shrimp Flavor
  • Lime Shrimp Flavor
  • Lime Chili Shrimp Flavor
  • Chili Flavor
  • Chicken Tortilla Flavor
  • Pork Flavor
  • Oriental Flavor
  • 35% Less Sodium Chicken Flavor
  • 35% Less Sodium Beef Flavor
  • 30% Less Sodium Chili Flavor

Ramen noodle maker Maruchan knows what flavors Americans like the most, and they combine these flavors with great tasting noodles. Maruchan makes some of the best ramen you can buy; whether you eat it alone or mix in your favorite meats and vegetables.

For people who want ramen noodles with less sodium, Maruchan has Beef and Chicken ramen noodles with 35 percent less sodium and Chili ramen noodles with 30 percent less sodium when compared to the original varieties.