Reasons Why Maruchan is the Best Ramen Choice

Americans prefer Maruchan ramen noodles, and it is primarily because of the flavors and taste. Not only does Maruchan ramen have a much wider range of flavors, but the taste is consistent.

Another reason to choose Maruchan ramen noodles is the taste of the actual noodles. Maruchan makes noodles that are the taste and consistency that you’d expect from a package of ramen. Maruchan has ramen noodle flavors with less sodium that are great for people on a diet that limits sodium or those who simply want to eat a little healthier. These 35 percent less sodium flavors have less salt than Maruchan’s traditional ramen flavors.

Maruchan is the top ramen in America and it’s definitely because of the flavors:

  • Chicken
  • Chicken Mushroom
  • Creamy Chicken
  • Roast Chicken
  • Picante Chicken
  • Beef
  • Sriracha Chicken
  • Picante Beef
  • Roast Beef
  • Shrimp
  • Lime Shrimp
  • Lime Chili Shrimp
  • Chili
  • Chicken Tortilla
  • Pork
  • Oriental
  • 35% Less Sodium Chicken
  • 35% Less Sodium Beef
  • 30% Less Sodium Chili

In summary, Americans choose Maruchan ramen noodles 2 to 1 over the competition. The main reasons for this are taste, consistency in the quality of the product, the wide variety of flavors, the availability of flavors with less sodium, and the assurance that the Maruchan ramen you eat today will have the same great taste that it did when you were a kid.