Healthy Ramen Ideas

Healthy ramen isn’t only possible, it’s easy to make. Start with your favorite Maruchan ramen noodles. Once you have your ramen noodles, start adding in the great ingredients for taste, health, nutrition, and a great meal. Here is a list of healthy ramen ingredients you can use to turn your ordinary ramen into a healthy ramen meal.

Chicken, Beef, Pork - Adding chicken, lean beef, or pork into any ramen noodle bowl will immediately increase the nutrition you get. Chicken, lean beef, and pork are all great sources of protein, and adding them along with a variety of vegetables will really make your meal not only nutritious, but very tasty as well.

Vegetables - Here we go. Adding fresh vegetables to your ramen will make a great healthy ramen meal for you and your family. Some favorites that many people use frequently include:

  • Bok choy
  • Kale
  • Ginger
  • Carrots
  • Leeks
  • Potato
  • Mushrooms
  • Red Peppers
  • Corn
  • Scallions
  • Broccoli
  • Onions
  • Spinach
  • Celery
  • Squash
  • Radishes

Sauces - In addition to the great flavor packs you get with Maruchan ramen noodles, you can also add some great sauces to enhance the flavor of your meal. Some popular ones that people frequently use include:

  • Soy Sauce
  • Worcestershire Sauce
  • Spicy Sriracha

These are just some suggestions of ingredients you can add to any ramen noodle bowl to make it a healthy ramen meal. This list is not comprehensive by any means, so you should feel free to experiment with options, and combine any number of these ingredients to create your own healthy ramen alternative.