There are many ways to make ramen noodles healthy. Maruchan ramen is great to use as a base for a variety of healthy dishes and it is easy to prepare quickly. There is no end to the different types of ingredient combinations that can be used to make ramen noodles a part of a healthy meal. Check out our Maruchan Ramen Recipe board on Pinterest for some inspiration!
See how to make ramen noodles healthy with these easy steps:
- 1. Choose a Maruchan Less Sodium Flavor
Begin with a Less Sodium Flavor to start your healthy ramen noodle meal off with the right base.
- 35% Less Sodium Instant Lunch Chicken Flavor
- 35% Less Sodium Instant Lunch Beef Flavor
- 35% Less Sodium Ramen Noodle Soup Chicken Flavor
- 35% Less Sodium Ramen Noodle Soup Beef Flavor
- 30% Less Sodium Ramen Noodle Soup Chili Flavor
- 2. Add Some Vegetables!
Toss a few of your favorite vegetables into your bowl of ramen. This will contribute to a hearty flavor and add nutrients to the meal. Carrots, spinach, broccoli, zucchini, cauliflower, and peppers all make great additions. Try experimenting with different combinations of vegetables with different ramen flavors to find the mixture that you like best.
- 3. Don't forget the protein!
Balance out your meal by adding some protein to your ramen. The easiest place to start is by selecting the same meat as the ramen flavor. However, there are endless combinations to try. Including turkey, sausage or salmon is another way to make ramen noodles into a more healthy and flavorful meal.
There is no single way to make ramen noodles healthier, because they make a wonderful base for a number of delicious meals. Get creative and try new combinations of vegetables and proteins to discover how to make ramen noodles that taste the best to you!