Ramen Bowls Make a Great Starter to a Healthy Meal

Maruchan ramen bowls make a great starter for all types of healthy meals. Mixing in vegetables and meats will not only transform the taste of the bowl, but will give you added nutrition. Some of the most popular vegetables people use with their ramen bowls are:

  • Celery
  • Mushrooms
  • Broccoli
  • Corn
  • Leeks
  • Carrots
  • Kale
  • Cabbage
  • Squash
  • Chives
  • Ginger
  • Garlic

In addition to vegetables, ramen bowls always go great with fresh chicken, lean beef, or pork. Adding meat to your ramen also adds protein, and is a great way to turn a ramen bowl into a healthy meal.

Maruchan ramen bowls are made with top quality ramen noodles. However, the secret ingredient in Maruchan ramen bowls is the great variety with lots of delicious flavors to choose from. Created for the American taste, Maruchan flavors have remained consistent over the years. The same great taste you enjoyed as a kid is the same great taste you enjoy with each bowl of Maruchan ramen noodles today.

So add in great ingredients from meats and vegetables to sauces. Some people choose to cook ramen noodles and add their own flavors such as soy sauce, sriracha sauce, worcestershire sauce, or others. Adding these sauces will drastically change the taste of your ramen bowl, and when you combine them with vegetables and meats, you get an incredibly tasty meal.

Maruchan ramen in is available in these delicious flavors:

  • Chicken Flavor
  • Chicken Mushroom Flavor
  • Creamy Chicken Flavor
  • Roast Chicken Flavor
  • Picante Chicken Flavor
  • Beef Flavor
  • Sriracha Chicken
  • Picante Beef Flavor
  • Roast Beef Flavor
  • Shrimp Flavor
  • Lime Shrimp Flavor
  • Lime Chili Shrimp Flavor
  • Chili Flavor
  • Chicken Tortilla
  • Pork Flavor
  • Oriental Flavor
  • 35% Less Sodium Chicken Flavor
  • 35% Less Sodium Beef Flavor
  • 30% Less Sodium Chili Flavor