Hearty Ramen Chicken Soup

  • 1 med. carrot, sliced
  • 1 rib celery, sliced
  • 1 cup mushrooms, sliced
  •  2 tbsp. unsalted butter
  • 2 packages Chicken Flavor
  • Maruchan Ramen
  • 4 cups water
  • 1/2 cups cooked shredded
  • chicken or turkey
  • 2 tbsp. flour
  • 2 green onions, sliced         
  • 4 tbsp. grated parmesan cheese
  • 2 tbsp. finely chopped parsley

Sauté carrots, celery, and mushrooms in unsalted butter until tender. Add noodles, 3 1/2 cups water, seasoning packets and chicken to vegetables. Cook for 3 minutes. Combine flour and remaining 1/2 cup cold water. Stir into soup. Cook and stir until thickened, add green onions. Serve immediately, garnish with cheese and parsley.