Broccoli Beef Ramen

Prep Time

5

Minutes

Cook Time

25

Minutes

Makes

4

Servings

  • 3 packages of Maruchan Beef Flavor Ramen
  • 1 lb flank steak
  • 7 tbsp low sodium soy sauce
  • 3 tbsp rice wine vinegar
  • 1 tsp Sriracha
  • 1 tbsp ginger, minced
  • 1 tbsp brown sugar
  • 2 tbsp cornstarch
  • 3/4 cup low sodium beef broth
  • 2 tbsp oil
  • 6 tbsp oyster sauce
  • 2 tsp sesame oil
  • 3 cups broccoli
  • 4 cloves garlic, minced
  • None Sesame seeds, to garnish
  • 1/4 cup water

Marinate Steak

Add steak, 1 tbsp soy sauce and 1 tbsp rice wine vinegar to a bowl. Marinate for 1 hour or overnight in the fridge.

Create Sauce

Mix water, 6 tbsp soy sauce, beef broth, cornstarch, oyster sauce, sesame oil, ginger, 2 tbsp rice wine vinegar, brown sugar, and Sriracha together in a medium bowl.

Prepare Noodles

Cook Maruchan Ramen Beef Flavor Ramen in 4 cups boiling water for 3 minutes, stirring occasionally, then turn off the heat. Add the contents of the seasoning packet and stir well for 1 minute until seasoning is fully dissolved, then turn off the heat and drain the noodles.

Sauté Broccoli

Pour 1 tbsp of oil into a pan. Add the broccoli and sauté over medium heat until tender. Remove from pan.

Cook Beef

Heat 1 tbsp of oil in a pan and cook beef to preferred doneness. Then, add garlic and cook for 1 minute then and the sauce to the pan and simmer for 2 minutes until it starts to thicken.

Divide and Serve

Divide noodles into bowls and top with beef and broccoli. Garnish with sesame seeds. Enjoy!