Cheesy Bacon Carbonara
- 2 packages of Maruchan Cheddar Cheese Yakisoba
- 1 cup bacon, thick-cut, diced
- 2 tbsp garlic, minced
- 1/2 cup green onions, thinly sliced
- 1/2 tsp black pepper, freshly cracked
Cook the Bacon
Over medium-low heat, cook the diced bacon until it is golden brown.
Add Garlic & Green Onions
Add garlic and green onions, and cook together for 3 minutes. Add black pepper and remove from heat.
For each package of Maruchan Cheddar Cheese Yakisoba, open the lid halfway and remove the packets inside. Fill water to line indicated by arrows, close lid, and microwave on high for 4 minutes. Let cool for 1 minute. Carefully open, add packet, stir and set aside.
Combine & Serve
Pour noodles and toppings into a bowl, mix well, and enjoy.