Cheesy Bacon Carbonara

Prep Time

10

Minutes

Cook Time

15

Minutes

Makes

4

Servings

  • 2 packages of Maruchan Cheddar Cheese Yakisoba
  • 1 cup bacon, thick-cut, diced
  • 2 tbsp garlic, minced
  • 1/2 cup green onions, thinly sliced
  • 1/2 tsp black pepper, freshly cracked

Gather Ingredients

Cook the Bacon

Over medium-low heat, cook the diced bacon until it is golden brown.

Add Garlic & Green Onions

Add garlic and green onions, and cook together for 3 minutes. Add black pepper and remove from heat.

Prepare Yakisoba

For each package of Maruchan Cheddar Cheese Yakisoba, open the lid halfway and remove the packets inside. Fill water to line indicated by arrows, close lid, and microwave on high for 4 minutes. Let cool for 1 minute. Carefully open, add packet, stir and set aside.

Combine & Serve

Pour noodles and toppings into a bowl, mix well, and enjoy.