Chorizo Jalapeño Bowl
- 2 packages of Maruchan Pork Flavor Ramen
- 1/2 cup red bell peppers, thinly sliced
- 2 tbsp jalapeño, thinly sliced
- 1 cup fresh cilantro leaves
- 1 chorizo, thinly sliced
Brown chorizo on both sides over medium heat. Cut into thin slices.
Cook Maruchan Ramen Pork Flavor Ramen in 4 cups boiling water for 3 minutes, stirring occasionally, then turn off the heat. Add the contents of the seasoning packet and stir well for 1 minute until seasoning is fully dissolved.
Divide and Serve
Divide ramen and broth into bowls and top with chorizo, bell peppers and jalapeño and garnish with cilantro. Enjoy!