Egg Drop Ramen Soup

Prep Time

5

Minutes

Cook Time

5

Minutes

Makes

2

Servings

  • 1 package of Maruchan Chicken Flavor Ramen
  • 1 egg, whisked
  • 2 scallions, thinly sliced
  • 1 cup rotisserie chicken, shredded
  • None Chili flakes or chili garlic oil, to garnish

Gather Ingredients

Prepare Noodles

Cook Maruchan Chicken Flavor Ramen in 4 cups of boiling water for 3 minutes, stirring occasionally. Add the contents of the seasoning packet and stir well for 1 minute until the seasoning is fully dissolved. Turn off the heat and strain the noodles, reserving the broth.

Add Egg

Add the whisked egg to the hot broth and stir until the egg forms fully cooked ribbons.

Divide and Serve

Divide noodles into individual serving cups and top with scallions and shredded rotisserie chicken. Garnish with red chili flakes or chili garlic oil and top with the egg drop broth. Enjoy!