Hearty Ramen Chicken Soup
- 1 rib celery, sliced
- 1 cup mushrooms, sliced
- 2 packages of Maruchan Chicken Flavor Ramen
- 2 tbsp unsalted butter
- 1/2 cup cooked shredded chicken
- 4 cups water
- 2 tbsp finely chopped parsley
- 2 tbsp flour
- 2 green onions, sliced
- 4 tbsp grated parmesan cheese
- 1 medium carrot, sliced
Sauté carrots, celery, and mushrooms in unsalted butter until tender.
Add Maruchan Chicken Flavor Ramen packets, 3 1/2 cups water, seasoning packets and chicken to vegetables. Cook for 3 minutes, stirring occasionally, then turn off the heat. Add the contents of the seasoning packet and stir well for 1 minute until seasoning is fully dissolved.
Prepare Soup Base
In a separate bowl, combine flour and the remaining 1/2 cup cold water. Stir the slurry into the soup, cook and stir until thickened.
Divide and Serve
Divide soup into bowls and garnish with green onion, cheese and parsley. Enjoy!