Nashville Hot Chicken Ramen

Prep Time

15

Minutes

Cook Time

10

Minutes

Makes

4

Servings

  • None Sliced radish, as needed
  • 2 packages of Maruchan Chicken Flavor Ramen
  • 12 oz rotisserie chicken, pulled
  • 1 cup Nashville-style hot sauce
  • 4 tbsp scallions, sliced
  • 2 eggs
  • 4 nori
  • 1 cup dill pickle potato chips
  • 2 white bread slices each, toasted and halved
  • 2 cups mushrooms, sliced
  • 2 tbsp unsalted butter

Marinate Chicken

Toss pulled rotisserie chicken in Nashville-style hot sauce and let marinate while preparing other ingredients.

Gather Ingredients

Sauté Mushrooms

Sauté mushrooms in unsalted butter until golden brown.

Soft-Boil Eggs

Prepare 2 soft-boiled eggs by boiling 3 inches of water in a medium pot and gently placing 2 eggs in the water with a spoon. Simmer for 6 minutes then cool in an ice bath. Peel and halve each egg.

Prepare Noodles

Cook Maruchan Chicken Flavor Ramen in 4 cups boiling water for 3 minutes, stirring occasionally, then turn off heat. Add the contents of the seasoning packet and stir well for 1 minute until seasoning is fully dissolved.

Divide & Serve

Divide seasoned noodles into bowls. Top with sauced chicken, mushrooms, soft-boiled eggs, and radish. Garnish with scallions, nori sheets, potato chips and serve with a side of toast. Enjoy!