In a pot, cook Maruchan Ramen Creamy Chicken Flavor noodles in boiling water for 3 minutes. Turn off heat, and add in seasoning packets.
Drain soup into a bowl and toss noodles in olive oil.
Melt butter over medium heat in a pan. Add garlic and cook for 1 minute.
Add noodles, parmesan cheese, and ½ cup reserved ramen soup to pan.
Divide into bowls and top with parsley and parmesan cheese.