Boil the Maruchan Creamy Chicken Ramen noodles for 3 minutes in 6 cups of water. Remove from heat and add flavor packets.
Drain noodles (save broth) and toss in olive oil.
Melt butter over medium heat in a pan. Add garlic and cook for 1 minute.
Add noodles, parmesan cheese, and 1/2 cup of the ramen broth to pan.
Divide into bowls and top with parsley and parmesan cheese.