- 5 eggs
- 3 packages of Maruchan Beef Flavor Ramen
- 1 tbsp soy sauce
- None Salt and pepper, to taste
- 1 1/2 cups arugula
- 2 tbsp Sriracha
- 3/4 lb ground beef
- 1 tbsp vegetable oil
- 1 tsp sesame oil
- 3 slices American cheese
- 1/4 cup ketchup
Cook Maruchan Ramen Beef Flavor Ramen in 4 cups boiling water for 3 minutes, stirring occasionally, then turn off the heat. Add the contents of the seasoning packet and stir well for 1 minute until seasoning is fully dissolved. Drain noodles.
Whisk 2 eggs in a bowl with salt and pepper, then add noodles and mix until evenly coated. Divide into 6 small bowls (ramekins are recommended), ensuring that noodles are flattened. Cover and refrigerate for 20 minutes.
Heat vegetable oil in a pan and fry noodle cakes until golden brown on both sides.
Prepare Burger Ingredients
Mix beef, soy sauce and sesame oil in a bowl. Shape into 3 patties and pan fry until cooked to your preferred level of doneness. Melt cheese over the top of the patties. In a separate pan, fry eggs sunny side up.
Assemble and Serve
Combine ketchup and Sriracha. Assemble burger with ramen buns, sauce, arugula, beef patty, and egg. Enjoy!
DISCLAIMER: Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.