Cook 3 eggs in pot until soft boiled.
Mix soy sauce, mirin, brown sugar, and garlic in small container. Add eggs and let marinate overnight.
Preheat oven to 375 degrees. In a pot, cook Maruchan Ramen Pork Flavor noodles in boiling water for 3 minutes. Add seasoning packets. Strain noodles.
Divide ramen into greased-muffin pan and cook in oven for 20 minutes.
Slice pork into 1-inch squares and cook in pan.
Garnish ramen with marinated egg, sliced pork, bamboo shoots, scallions, fish cakes, sprouts, and ground pepper.