Red Gold Sriracha Ramen
- 2 packages of Maruchan Chicken Flavor Ramen
- 1 tbsp oil
- 8 oz chicken breast
- 1 cup shredded cheddar cheese
- 1 can Red Gold Huy Fong Sriracha Diced Tomatoes and Red Chilies, drained
Cook Maruchan Chicken Flavor Ramen in 4 cups boiling water for 3 minutes, stirring occasionally, then remove the noodles and set aside.
Heat oil in a pan. Add chicken and cook for 6 minutes on each side until done.
Add Maruchan Chicken Flavor Ramen seasoning packets and a can of Red Gold Huy Fong Sriracha Diced Tomatoes & Red Chilies to the broth and stir until seasoning is fully dissolved. Simmer for 10 minutes.
Divide and Serve
Divide noodles and broth into bowls. Top with chicken and shredded cheddar cheese. Enjoy!