Red Gold Sriracha Ramen

Prep Time



Cook Time






  • 2 packages of Maruchan Chicken Flavor Ramen
  • 1 tbsp oil
  • 8 oz chicken breast
  • 1 cup shredded cheddar cheese
  • 1 can Red Gold Huy Fong Sriracha Diced Tomatoes and Red Chilies, drained

Prepare Noodles

Cook Maruchan Chicken Flavor Ramen in 4 cups boiling water for 3 minutes, stirring occasionally, then remove the noodles and set aside.

Cook Chicken

Heat oil in a pan. Add chicken and cook for 6 minutes on each side until done.

Prepare Broth

Add Maruchan Chicken Flavor Ramen seasoning packets and a can of Red Gold Huy Fong Sriracha Diced Tomatoes & Red Chilies to the broth and stir until seasoning is fully dissolved. Simmer for 10 minutes.

Divide and Serve

Divide noodles and broth into bowls. Top with chicken and shredded cheddar cheese. Enjoy!