Shoyu Ramen

Prep Time

5

minutes

Cook Time

25

minutes

Makes

4

Servings

  • 2 tsp sesame oil
  • 2 tsp ginger, chopped
  • 2 clove garlic, minced
  • 4 cups chicken stock
  • 2 cups kombu dashi soup stock
  • 2 tsp sugar
  • 2 tbsp sake
  • 3 tbsp soy sauce
  • 3 packages Maruchan Ramen Chicken Flavor
  • 2 scallions chopped
  • Nori seaweed, for topping

Heat oil

Heat sesame oil over medium heat. Add ginger and garlic.

Add chicken stock

Add chicken stock and kombu dashi stock and bring to a boil.

Add seasoning packets

Add sugar, sake, soy sauce, and seasoning packets.

Cook Noodles

Cook Maruchan Ramen Chicken Flavor noodles in boiling water for 3 minutes. Using a fine-mesh strainer, strain the soup.

Serve

Divide soup and noodles into bowls and top with scallions and nori seaweed.