Smoked Brisket Sea Salt Bowl

Prep Time

20

Minutes

Cook Time

10

Minutes

Makes

4

Servings

  • 2 bowls of Maruchan Fire Bowl Spicy Beef Flavor Ramen
  • 8 oz smoked beef brisket, prepared, thick-sliced
  • 1/4 cup chimichurri sauce, prepared
  • 1 cup purple cabbage, shaved
  • 4 tsp cilantro, roughly chopped
  • 4 tbsp jalapeƱos, sliced
  • 1/4 cup pickled red onions
  • None Sea salt to taste

Prepare Noodles

Remove the lids of the Maruchan Fire Bowl Spicy Beef Flavor Ramen packages and both packets from each. Add packet #1 to each and fill water to the line indicated. Microwave uncovered on high for 3 minutes. Let cool for 1 minute before adding packet #2. Stir until fully combined.

Gather Ingredients

Divide and Serve

Divide the seasoned noodles into bowls. Top with brisket, chimichurri, jalapeƱos, cabbage, pickled red onion, cilantro and sea salt. Enjoy!