Smoked Chicken Yakisoba
1 Hour 15 Minutes
- 2 packages of Maruchan Spicy Chicken Yakisoba
- 2 cups smoked, pulled chicken
- 2 tbsp orange-ginger dressing
- 2 1/2 cups sliced cucumber
- 1/2 cup rice vinegar
- 1/2 cup water
- 2 tbsp soy sauce
- 2 tbsp honey
Chill the Salad
Mix cucumbers, rice vinegar, water, soy sauce and honey in a bowl. Refrigerate for at least 1 hour.
Flavor the Chicken
In another bowl, stir the smoked pulled chicken with orange-ginger dressing and set aside.
Open the lids of the Maruchan Spicy Chicken Yakisoba packages halfway and remove the packets inside. Fill water to line indicated by arrows, close lid, and microwave on high for 4 minutes. Let cool for 1 minute. Carefully open, add packet, stir and place divide into 4 bowls.
Top & Serve
Add the pulled chicken and cucumber salad to the top of each bowl. Serve and enjoy.