Spicy Ramen Beef & Egg

Prep Time

5

Minutes

Cook Time

20

Minutes

Makes

4

Servings

  • 2 tsp toasted sesame oil
  • 1 tsp Sriracha
  • 1 onion, diced
  • 1 tbsp ginger, grated
  • 1 tomato, diced
  • 4 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup water
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 8 oz beef
  • 4 eggs
  • 3 packages of Maruchan Beef Flavor Ramen
  • 1 cup scallions
  • Salt & pepper
  • Sesame seeds

Simmer Sauce

Add toasted sesame oil and Sriracha to pot and bring to a simmer. Add onion and tomato and cook for 4 minutes. Add ginger, garlic and Maruchan Beef Ramen packets.

Purée Sauce

Add a cup of water and purée mixture in a food processor until smooth. Return to pot. Add soy sauce and beef broth. Simmer for 10 minutes.

Sauté Beef

Sauté beef in hot oil until cooked. Season with salt and pepper.

Cook Eggs

Add eggs to boiling pot of water. Cook for 7 minutes. Remove eggs from pot and run under cold water for 1 minute. Remove shell and cut in half.

Add Noodles

Add ramen noodles to sauce and cook for 3 minutes. Add scallions.

Top & Serve

Divide into bowls. Add steak and eggs. Top with cilantro and sesame seeds.