Spicy Ramen With Beef and Egg
- 2 packages of Maruchan Beef Flavor Ramen
- 1 onion, diced
- 1 tsp Sriracha
- 4 cloves garlic, minced
- 4 cups beef broth
- 8 oz beef
- 1 cup water
- 4 eggs
- 1 cup scallions
- None Cilantro, to garnish
- 1 tbsp ginger, grated
- 2 tbsp soy sauce
- 2 tsp toasted sesame oil
- 1 tomato, diced
- 1 tbsp olive oil
- None Salt and pepper to taste
- None Sesame seeds, to garnish
Add a cup of water to the mixture, then purée the entire pot in a food processor until smooth. Then, return the sauce to the pot and add soy sauce and beef broth. Simmer for 10 minutes.
Add toasted sesame oil and Sriracha to the pot and bring to a simmer. Add onion and tomato and cook for 4 minutes. Then add ginger, garlic and Maruchan Beef Flavor seasoning packets and stir well to combine.
Heat olive oil in a pan. Saute beef strips in a pan with salt and pepper until cooked to your preferred level of doneness.
Add Maruchan Beef Flavor Ramen to the saucepot and boil for 3 minutes. Add scallions and remove from heat.
Add eggs to a boiling pot of water. Cook for 6 minutes. Remove eggs from the pot and run under cold water for 1 minute. Remove the shells and cut in half.
Divide and Serve
Divide noodles and broth into bowls, add steak and eggs and top with cilantro and sesame seeds. Enjoy!