Ingredients
- 1 pound flank steak
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 tablespoon vegetable oil
- Juice of 1 lime
- 2 packages of Maruchan Beef Ramen
- 1 1/2 cups matchstick carrots
- 1 1/2 cups matchstick cucumber
- 1/3 cup scallions, thinly sliced
- Fresh cilantro, chopped
Instructions
Gather Ingredients
Marinate Steak
Marinate the flank steak in a mixture of one flavor packet, soy sauce, fish sauce, sugar, oil, and lime juice. marinade at least 5 minutes and up to 30 minutes.
Cook Steak
Heat a large cast iron or grill pan to high heat. When grill is very hot, cook steak to your preferred degree of doneness, about 5-6 minutes per side for medium. Rest the steak.
Prepare Noodles
Boil the Maruchan Beef Ramen for 3 minutes in 6 cups of water. Add other 2 flavor packets, stir, and remove from heat. Drain noodles from broth, set aside.
Prepare & Serve
Slice the rested steak against the grain. Add noodles to bowls. Top noodles with slices of steak, carrots, cucumber, scallions and cilantro.