Steak & Noodle Bowl

Prep Time

5

Minutes

Cook Time

30

Minutes

Makes

2

Servings

  • 4 packages of Maruchan Beef Flavor Ramen
  • 1 tbsp fish sauce
  • 1 tbsp vegetable oil
  • None Juice of 1 lime
  • 1 tbsp soy sauce
  • 1 lb flank steak
  • 1 tsp sugar
  • None Matchstick carrots, to garnish
  • None Fresh cilantro, chopped, to garnish
  • None Matchstick cucumber, to garnish

Prepare Steak

Combine fish sauce, vegetable oil, lime juice, soy sauce, sugar, and 1 seasoning packet. Marinate flank steak in this mixture for up to 30 minutes, then pan-fry to preferred doneness and slice against the grain.

Prepare Noodles

Cook 3 blocks of Maruchan Beef Flavor Ramen in 6 cups boiling water for 3 minutes, stirring occasionally, then turn off the heat. Add the contents of 3 seasoning packets and stir well for 1 minute until seasoning is fully dissolved, then turn off the heat and drain the noodles.

Gather Ingredients

Divide and Serve

Divide noodles into bowls and top with steak. Garnish with carrots, cucumber and cilantro. Enjoy!