Steak & Noodle Bowl

Prep Time

5

Minutes

Cook Time

30

Minutes

Makes

2

Servings

  • 1 pound flank steak
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 tablespoon vegetable oil
  • Juice of 1 lime
  • 2 packages of Maruchan Beef Ramen
  • 1 1/2 cups matchstick carrots
  • 1 1/2 cups matchstick cucumber
  • 1/3 cup scallions, thinly sliced
  • Fresh cilantro, chopped

Gather Ingredients

Marinate Steak

Marinate the flank steak in a mixture of one flavor packet, soy sauce, fish sauce, sugar, oil, and lime juice. marinade at least 5 minutes and up to 30 minutes.

Cook Steak

Heat a large cast iron or grill pan to high heat. When grill is very hot, cook steak to your preferred degree of doneness, about 5-6 minutes per side for medium. Rest the steak.

Prepare Noodles

Boil the Maruchan Beef Ramen for 3 minutes in 6 cups of water. Add other 2 flavor packets, stir, and remove from heat. Drain noodles from broth, set aside.

Prepare & Serve

Slice the rested steak against the grain. Add noodles to bowls. Top noodles with slices of steak, carrots, cucumber, scallions and cilantro.