Tequila Lime Shrimp Ramen

Prep Time



Cook Time






  • 2 tsp chile-lime seasoning
  • 1 tbsp grapeseed oil
  • 2 packages of Maruchan Chili Flavor Ramen
  • 2 oz tequila blanco
  • 4 lime wedges
  • 4 tbsp cilantro leaves
  • 4 tbsp tortilla strips
  • 2 tbsp unsalted butter
  • 1 oz lime juice
  • 1 cup corn, charred
  • 1 cup yellow onion, chopped
  • 1 tbsp garlic, minced
  • 1 cup cherry tomatoes, halved
  • 24 shrimp, peeled & deveined

Gather Ingredients

Prepare Noodles

Cook Maruchan Ramen Chili Flavor Ramen in 4 cups boiling water for 3 minutes, stirring occasionally, then turn off heat. Add the contents of the seasoning packet and stir well for 1 minute until seasoning is fully dissolved.

Prepare Shrimp Mixture

Add oil to a medium-hot pan and sauté shrimp, corn, onion, tomatoes, garlic until tender and fragrant. Season with chile-lime seasoning. Add lime juice and tequila blanco and cook the alcohol out of the pan. Turn off the heat and add unsalted butter, stirring to incorporate.

Divide & Serve

Divide seasoned noodles into bowls. Top with the shrimp mixture and garnish with tortilla strips, lime and lots of fresh cilantro. Enjoy!