Tequila Lime Shrimp Ramen
Prep Time
20
Minutes
Cook Time
10
Minutes
Makes
4
Servings
Ingredients
- 2 tsp chile-lime seasoning
- 1 tbsp grapeseed oil
- 2 packages of Maruchan Chili Flavor Ramen
- 2 oz tequila blanco
- 4 lime wedges
- 4 tbsp cilantro leaves
- 4 tbsp tortilla strips
- 2 tbsp unsalted butter
- 1 oz lime juice
- 1 cup corn, charred
- 1 cup yellow onion, chopped
- 1 tbsp garlic, minced
- 1 cup cherry tomatoes, halved
- 24 shrimp, peeled & deveined
Instructions
Gather Ingredients
Prepare Noodles
Cook Maruchan Ramen Chili Flavor Ramen in 4 cups boiling water for 3 minutes, stirring occasionally, then turn off heat. Add the contents of the seasoning packet and stir well for 1 minute until seasoning is fully dissolved.
Prepare Shrimp Mixture
Add oil to a medium-hot pan and sauté shrimp, corn, onion, tomatoes, garlic until tender and fragrant. Season with chile-lime seasoning. Add lime juice and tequila blanco and cook the alcohol out of the pan. Turn off the heat and add unsalted butter, stirring to incorporate.
Divide & Serve
Divide seasoned noodles into bowls. Top with the shrimp mixture and garnish with tortilla strips, lime and lots of fresh cilantro. Enjoy!