Vegetable Ramen Pad Thai

Prep Time

5

Minutes

Cook Time

15

Minutes

Makes

4

Servings

  • 2 packages of Maruchan Soy Sauce Flavor Ramen
  • 1 1/2 tbsp vegetable oil
  • 1/4 cup soy sauce
  • 3 tbsp peanut butter
  • 1/4 tsp Sriracha
  • 2 tbsp hot water
  • Red pepper flakes
  • 12 oz bag of frozen mixed vegetables

Combine Ingredients

Add drained noodles to the pan with the vegetables.

Cook Veggies

Heat oil in a pan. Add frozen veggies and Maruchan Soy Sauce Flavor seasoning packet and cook for 3 minutes.

Prepare Noodles

Cook Maruchan Soy Sauce Flavor Ramen in 4 cups boiling water for 3 minutes, stirring occasionally, then turn off the heat. Drain the noodles.

Prepare Sauce

In a separate bowl combine soy sauce, peanut butter and sriracha with hot water and whisk well.

Divide and Serve

Divide noodles into bowls and top with the sauce and red pepper flakes. Enjoy!