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The ultimate fusion food: Maruchan Chili Flavor Ramen, caramelized onions, bacon, jalapeños and goat cheese wrapped in a tortilla and toasted to perfection.

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  • 2 packages of Maruchan Chili Flavor Ramen
  • 2 tbsp caramelized onions
  • 6 strips thick-cut bacon, chopped
  • 2 tsp jalapeño, diced
  • 2 tbsp garlic & herb goat cheese
  • 2 extra-large tortillas
  • Butter, as needed
  • Cilantro, to garnish
  • Crema, to garnish
  • Lime wedges, to garnish
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Gather Ingredients

Prepare Ingredients

Add oil to a medium-hot pan and sauté onions until caramelized and fragrant. Dice jalapeño and set aside.

Prepare Noodles

Cook Maruchan Chili Flavor Ramen noodles in 4 cups boiling water for 3 minutes, stirring occasionally, then turn off the heat. Add the contents of the seasoning packet and stir well for 1 minute until seasoning is fully dissolved.

Prepare Burrito

Strain off any excess liquid and halve the ramen over two tortillas. Add caramelized onions, bacon, diced jalapeños and goat cheese to each burrito.

Fold and Grill Burrito

Fold and roll the tortillas into burritos and toast each in butter until golden brown.

Cut and Serve

Cut in half and serve with cilantro, lime and a drizzle of crema. Enjoy!