Beef Shoyu Ramen
Prep Time
10
Minutes
Cook Time
10
Minutes
Makes
2
Servings
Share
HOW IT’S MADE
Maruchan GOLD Soy Sauce Flavor Ramen is combined with flank steak, kosher salt and black pepper for a simple weeknight staple.
Featured Product
View productIngredients
- 2 packages of Maruchan GOLD Soy Sauce Flavor Ramen
- 10 oz ribeye, 1 inch thick
- Kosher salt to taste
- Coarsely ground black pepper to taste
- Cilantro, to garnish
Instructions
Gather Ingredients
Slice Steak
Slice the steak thinly across the grain.
Prepare Soup Base
Place the contents of the soup base in each serving bowl, divide noodle broth and stir.
Divide & Serve
Divide ramen noodles in soup bowls, top with sliced steak and garnish with coarsely ground black pepper and cilantro. Enjoy!
Prepare Noodles
Boil 4 cups of water in a medium pot and cook 2 packages of Maruchan GOLD Soy Sauce Flavor Ramen for 3 minutes. Allow noodles to soften slightly, and then gently spread them apart.
Cook Ribeye
Heat a cast iron skillet or grill pan on high for about 5 minutes. Pat the steak dry, then season with salt and pepper to taste. Place the steak in the pan and leave for about 1 minute or until it develops a crust and no longer sticks to the pan. Flip and repeat for the other side. Continue cooking and flipping for about 5 minutes. The internal temperature should be 125°F. When done, transfer the steak to a cutting board to rest.
Gather Ingredients
Slice Steak
Slice the steak thinly across the grain.
Prepare Soup Base
Place the contents of the soup base in each serving bowl, divide noodle broth and stir.
Divide & Serve
Divide ramen noodles in soup bowls, top with sliced steak and garnish with coarsely ground black pepper and cilantro. Enjoy!
Prepare Noodles
Boil 4 cups of water in a medium pot and cook 2 packages of Maruchan GOLD Soy Sauce Flavor Ramen for 3 minutes. Allow noodles to soften slightly, and then gently spread them apart.
Cook Ribeye
Heat a cast iron skillet or grill pan on high for about 5 minutes. Pat the steak dry, then season with salt and pepper to taste. Place the steak in the pan and leave for about 1 minute or until it develops a crust and no longer sticks to the pan. Flip and repeat for the other side. Continue cooking and flipping for about 5 minutes. The internal temperature should be 125°F. When done, transfer the steak to a cutting board to rest.
