Burnt Ends & Smoky Corn Salad
Prep Time
10
Minutes
Cook Time
15
Minutes
Makes
2
Servings
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HOW IT’S MADE
When burnt ends and corn salad meet Maruchan Fire Spicy Beef Bowl, tastebuds meet their new obsession. Jalapeño and pickled red onion pack just enough zip, and toasted white bread helps you soak up every last drop.
Featured Product
View productIngredients
- 2 packages Maruchan Fire Spicy Beef Flavor Ramen Bowls
- 2 tbsp mayo
- 1 cup corn, charred
- 1 tsp oregano, fresh
- 2 tsp cilantro, fresh
- Salt to taste
- Black pepper to taste
- 1 tsp lemon juice
- 1 cup burnt ends, prepared
- 1/4 cup gouda cheese, shredded
- Pickled red onions, to garnish
- 1/4 cup jalapeño slices
- Toasted bread, to garnish
Instructions
Gather Ingredients
Prepare Noodles
Remove the lids of the Maruchan Fire Spicy Beef Flavor Ramen Bowl packages and both packets from each. Pour packet #1 and packet #2 to each and fill water to the line indicated. Microwave uncovered on high for 3 minutes. Stir to combine.
Prepare Corn Salad
In a bowl, combine mayo, charred corn, oregano, cilantro, salt and pepper and lemon juice. Mix together.
Divide, Garnish and Serve
Divide the noodles into 2 bowls and top each with corn salad and burnt ends. Garnish with shredded gouda cheese, pickled red onion, jalapeño slices and toast. Enjoy!
Gather Ingredients
Prepare Noodles
Remove the lids of the Maruchan Fire Spicy Beef Flavor Ramen Bowl packages and both packets from each. Pour packet #1 and packet #2 to each and fill water to the line indicated. Microwave uncovered on high for 3 minutes. Stir to combine.
Prepare Corn Salad
In a bowl, combine mayo, charred corn, oregano, cilantro, salt and pepper and lemon juice. Mix together.
Divide, Garnish and Serve
Divide the noodles into 2 bowls and top each with corn salad and burnt ends. Garnish with shredded gouda cheese, pickled red onion, jalapeño slices and toast. Enjoy!
