Cheesy Bacon Carbonara
Prep Time
10
Minutes
Cook Time
15
Minutes
Makes
4
Servings
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HOW IT’S MADE
Combine the richness of a bacon carbonara with delicious cheesy noodles for maximum flavor. This decadent bowl uses just 5 simple ingredients.
Featured Product
View productIngredients
- 2 packages of Maruchan Cheddar Cheese Flavor Yakisoba
- 1 cup bacon, thick-cut, diced
- 2 tbsp garlic, minced
- 1/2 cup green onions, thinly sliced
- 1/2 tsp black pepper, freshly cracked
Instructions
Gather Ingredients
Prepare Toppings
Over medium-low heat, cook the diced bacon until it is golden brown. Add garlic and green onions, and cook together for 3 minutes. Add black pepper and remove from heat.
Prepare Yakisoba
Open the lid of the Maruchan Cheddar Cheese Flavor Yakisoba package halfway and remove the packet. Fill water to the line indicated. Microwave covered on high for 4 minutes. Let cool for 1 minute before adding the cheese packet. Stir until fully combined and repeat for second package.
Divide and Serve
Divide noodles into two servings and top with the bacon, garlic and green onion mixture. Enjoy!
Gather Ingredients
Prepare Toppings
Over medium-low heat, cook the diced bacon until it is golden brown. Add garlic and green onions, and cook together for 3 minutes. Add black pepper and remove from heat.
Prepare Yakisoba
Open the lid of the Maruchan Cheddar Cheese Flavor Yakisoba package halfway and remove the packet. Fill water to the line indicated. Microwave covered on high for 4 minutes. Let cool for 1 minute before adding the cheese packet. Stir until fully combined and repeat for second package.
Divide and Serve
Divide noodles into two servings and top with the bacon, garlic and green onion mixture. Enjoy!
