Cheesy Bacon Carbonara
Prep Time
10
Minutes
Cook Time
15
Minutes
Makes
4
Servings
Share
HOW IT’S MADE
Combine the richness of a bacon carbonara with delicious cheesy noodles for maximum flavor.
Featured Product
View productIngredients
- 2 packages of Maruchan Cheddar Cheese Yakisoba
- 1 cup bacon, thick-cut, diced
- 2 tbsp garlic, minced
- 1/2 cup green onions, thinly sliced
- 1/2 tsp black pepper, freshly cracked
Instructions
Gather Ingredients
Cook the Bacon
Over medium-low heat, cook the diced bacon until it is golden brown.
Add Garlic & Green Onions
Add garlic and green onions, and cook together for 3 minutes. Add black pepper and remove from heat.
Prepare Yakisoba
For each package of Maruchan Cheddar Cheese Yakisoba, open the lid halfway and remove the packets inside. Fill water to line indicated by arrows, close lid, and microwave on high for 4 minutes. Let cool for 1 minute. Carefully open, add packet, stir and set aside.
Combine & Serve
Pour noodles and toppings into a bowl, mix well, and enjoy.
Gather Ingredients
Cook the Bacon
Over medium-low heat, cook the diced bacon until it is golden brown.
Add Garlic & Green Onions
Add garlic and green onions, and cook together for 3 minutes. Add black pepper and remove from heat.
Prepare Yakisoba
For each package of Maruchan Cheddar Cheese Yakisoba, open the lid halfway and remove the packets inside. Fill water to line indicated by arrows, close lid, and microwave on high for 4 minutes. Let cool for 1 minute. Carefully open, add packet, stir and set aside.
Combine & Serve
Pour noodles and toppings into a bowl, mix well, and enjoy.
