Cheesy Chicken Yakisoba
Prep Time
10
Minutes
Cook Time
15
Minutes
Makes
4
Servings
Share
HOW IT’S MADE
More cheese, please! This decadent plate of cheesy chicken yakisoba will be on repeat in your kitchen.
Featured Product
View productIngredients
- 2 packages of Maruchan Cheddar Cheese Yakisoba
- 2 tsp olive oil
- 3 cloves garlic, finely minced
- 8 oz chicken breast, diced
- Salt and pepper to taste
- 2 cups baby spinach
- 1 cup grated parmesan cheese
- Parsley, to garnish
Instructions
Gather Ingredients
Prepare Yakisoba
Open the lids of the Maruchan Cheddar Cheese Yakisoba packages halfway and remove the packet inside. Fill water to the line indicated. Microwave covered on high for 4 minutes. Let cool for 1 minute before adding the flavor packet. Stir until fully combined and repeat for the second package.
Cook Chicken & Spinach
Heat a large sauté pan over medium-high heat and add oil and garlic. Cook diced chicken and sprinkle with salt and pepper, then add baby spinach to the pan and stir to wilt.
Add Noodles
Add the noodles to the pan with parmesan. Toss to fully incorporate all ingredients.
Divide and Serve
Divide noodles onto plates and garnish with parsley. Enjoy!
Gather Ingredients
Prepare Yakisoba
Open the lids of the Maruchan Cheddar Cheese Yakisoba packages halfway and remove the packet inside. Fill water to the line indicated. Microwave covered on high for 4 minutes. Let cool for 1 minute before adding the flavor packet. Stir until fully combined and repeat for the second package.
Cook Chicken & Spinach
Heat a large sauté pan over medium-high heat and add oil and garlic. Cook diced chicken and sprinkle with salt and pepper, then add baby spinach to the pan and stir to wilt.
Add Noodles
Add the noodles to the pan with parmesan. Toss to fully incorporate all ingredients.
Divide and Serve
Divide noodles onto plates and garnish with parsley. Enjoy!
