Chicken Ramen Lettuce Boats

Prep Time

5

Minutes

Cook Time

25

Minutes

Makes

4-6

Servings

HOW IT’S MADE

Take your Maruchan to a new level with this crunchy take on your favorite ramen.

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  • 2 teaspoons vegetable oil
  • 1 shallot, diced
  • 3 garlic cloves, minced
  • 1/2 jalapeño, finely diced
  • 1 pound ground chicken
  • 2 teaspoons fish sauce
  • 1 tablespoon soy sauce
  • 2 teaspoons brown sugar
  • Juice of ½ a lime
  • 1 package of Maruchan Shrimp Ramen
  • 1 head of butter lettuce
  • Fresh mint, cilantro or basil
  • Lime wedges
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Gather Ingredients

Cook Chicken

Heat a skillet over medium high heat and add oil. Add the shallot, garlic, pepper and ground chicken. Cook through. Add about 1/2 teaspoon of the flavor packet along with fish sauce, soy sauce, brown sugar and lime juice. Stir and remove from heat.

Prepare Noodles

Boil the Maruchan Chicken Ramen for 3 minutes in 2 cups of water. Add the remainder of the flavor packet and mix. Drain the noodles from the broth.

Add Noodles & Chicken to Lettuce

Separate leaves of lettuce to use as boats. Add a small amount of noodles to the lettuce boat and top with ground chicken mixture.

Top & Serve

Top with fresh cilantro, basil and/or mint. Serve with lime wedges.