CHICKEN SHOYU RAMEN
Elevate Maruchan GOLD Soy Sauce Flavor Ramen with delicious wakame and spices to create this savory chicken shoyu ramen.
Prep
30 min
Cook time
15 min
Serves
2
INGREDIENTS
Soy Sauce Flavor
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2 packages of Maruchan GOLD Soy Sauce Flavor Ramen
6 oz chicken thighs, cubed
1 tsp ginger, minced
1 tsp toasted sesame oil
1 tbsp dried wakame
1 tsp soy sauce
1 tsp mirin
1 scallion, thinly sliced
Shichimi pepper to taste
Salt and black pepper to taste
1 cup okra
DIRECTIONS
GATHER INGREDIENTS
MARINATE CHICKEN
Place the cubed chicken in a small bowl and add minced ginger, sesame oil, soy sauce, and mirin. Coat well. Allow chicken to marinate for 30 minutes or longer to soak up the flavor.
PREPARE WAKAME
Soak dried wakame in water for 10 minutes or until soft. Squeeze water out of reconstituted wakame and set aside.
PREPARE OKRA
Boil a small pot of water. Add okra and, when water returns to a boil, cook for 10 seconds and drain. Let cool, then slice blanched okra lengthwise into quarters after removing the tops.
BROIL CHICKEN
Remove chicken from the bowl and place on a small sheet pan lined with foil. Broil on high for 3 minutes, then flip each piece to broil the other side for another 3 minutes. Check for doneness, as cooking time will depend on the size of the pieces.
PREPARE NOODLES
Boil 4 cups of water in a medium pot and cook 2 packages of Maruchan GOLD Soy Sauce Flavor Ramen for 3 minutes. Allow noodles to soften slightly, and then gently spread them apart.
PREPARE SOUP BASE
Place the contents of the soup base in each serving bowl, divide noodle broth and stir.
DIVIDE AND SERVE
Divide ramen into bowls and top each bowl with chicken, wakame, okra, scallions, shichimi pepper, salt and black pepper to taste. Enjoy!
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