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Chile Cheese Frittata

Prep Time

10

minutes

Cook Time

33

minutes

Makes

2

Servings

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  • 2 packages Maruchan Ramen Beef Flavor
  • 17 oz. can whole kernel corn, drained
  • 4 oz. can diced green chilies
  • 1/4 tsp. red pepper flakes
  • 3 green onions, sliced
  • 2 tomatoes, chopped
  • 1 cup shredded cheddar cheese
  • 3 eggs
  • 1 1/2 cups milk
  • 8 olives, sliced
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Prepare Noodles

Cook noodles in 4 cups boiling water, reserving seasoning packet. Drain. Place in bottom of greased 2-quart baking dish.

Add Ingredients

Sprinkle seasoning over. Layer corn, chilies, green onions, red pepper, tomatoes and cheese over noodles. Beat eggs with milk. Pour over Ramen mixture. Top with olives.

Bake

Bake at 350˚ for 30 minutes until browned.

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