Chile Cheese Frittata
Prep Time
10
Minutes
Cook Time
30
Minutes
Makes
2
Servings
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View productIngredients
- 2 packages of Maruchan Beef Flavor Ramen
- 16 oz can whole kernel corn, drained
- 4 oz can diced green chilies
- 1/4 tsp red pepper flakes
- 2 tomatoes, chopped
- 1 cup shredded cheddar cheese
- 3 eggs
- 1 1/2 cups milk
- 3 green onions, sliced
- Sliced olives, to garnish
Instructions
Prepare Noodles
Cook Maruchan Ramen Beef Flavor Ramen in 4 cups boiling water for 3 minutes, stirring occasionally, then turn off the heat and drain the noodles. Reserve the seasoning packets.
Add Noodles
In a greased 2-quart baking dish, layer the drained noodles. Sprinkle the reserved seasoning packets on top.
Add Ingredients
Layer corn, chilies, green onions, red pepper flakes, tomatoes and cheese over the noodles.
Prepare Binder
Beat eggs with milk. Pour over the top of the baking dish mixture, making sure it covers and coats the entire surface.
Bake Frittata
Bake the frittata at 350 degrees for 30 minutes until browned. Allow 10 minutes to cool before cutting.
Divide and Serve
Cut and plate the frittata with a green onion and olive garnish. Enjoy!
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