Coconut Chicken Curry Yakisoba
Prep Time
10
Minutes
Cook Time
5
Minutes
Makes
2
Servings
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HOW IT’S MADE
Layer the bright flavors of ginger, curry and lime with Maruchan Chicken Flavor Yakisoba to create a chicken-topped noodle dish that packs a fresh, herbal finish.
Featured Product
View productIngredients
- 2 packages of Maruchan Chicken Flavor Yakisoba
- 1 1/2 cups coconut milk
- Water, as needed
- 2 tsp ginger, minced
- 1 tsp curry powder
- 1 tbsp lime juice
- 2/3 cup snow peas, chopped
- 2/3 cups grilled chicken breast, diced
- 2 tbsp shredded carrot, to garnish
- Cashews, chopped, to garnish
- 1 tbsp cilantro, to garnish
- Lime wedges, to garnish
Instructions
Gather Ingredients
Prepare Yakisoba
Open the lid of the Maruchan Chicken Flavor Yakisoba package halfway and remove both packets. Add packet #1 and cup coconut milk, then fill water to the line indicated. Add in 1 tsp ginger and ½ tsp curry powder. Microwave covered on high for 4 minutes. Let cool for 1 minute before adding packet #2. Stir until fully combined and repeat for second package.
Mix Ingredients
Stir lime juice, snow peas and diced grilled chicken into prepared noodles.
Divide, Garnish and Serve
Divide the mixture into 2 bowls. Top with shredded carrot and cashews, then add cilantro and fresh lime wedges for garnish. Enjoy!
Gather Ingredients
Prepare Yakisoba
Open the lid of the Maruchan Chicken Flavor Yakisoba package halfway and remove both packets. Add packet #1 and cup coconut milk, then fill water to the line indicated. Add in 1 tsp ginger and ½ tsp curry powder. Microwave covered on high for 4 minutes. Let cool for 1 minute before adding packet #2. Stir until fully combined and repeat for second package.
Mix Ingredients
Stir lime juice, snow peas and diced grilled chicken into prepared noodles.
Divide, Garnish and Serve
Divide the mixture into 2 bowls. Top with shredded carrot and cashews, then add cilantro and fresh lime wedges for garnish. Enjoy!
