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Layer the bright flavors of ginger, curry and lime with Maruchan Chicken Flavor Yakisoba to create a chicken-topped noodle dish that packs a fresh, herbal finish.

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  • 2 packages of Maruchan Chicken Flavor Yakisoba
  • 1 1/2 cups coconut milk
  • Water, as needed
  • 2 tsp ginger, minced
  • 1 tsp curry powder
  • 1 tbsp lime juice
  • 2/3 cup snow peas, chopped
  • 2/3 cups grilled chicken breast, diced
  • 2 tbsp shredded carrot, to garnish
  • Cashews, chopped, to garnish
  • 1 tbsp cilantro, to garnish
  • Lime wedges, to garnish
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Gather Ingredients

Prepare Yakisoba

Open the lid of the Maruchan Chicken Flavor Yakisoba package halfway and remove both packets. Add packet #1 and cup coconut milk, then fill water to the line indicated. Add in 1 tsp ginger and ½ tsp curry powder. Microwave covered on high for 4 minutes. Let cool for 1 minute before adding packet #2. Stir until fully combined and repeat for second package.

Mix Ingredients

Stir lime juice, snow peas and diced grilled chicken into prepared noodles.

Divide, Garnish and Serve

Divide the mixture into 2 bowls. Top with shredded carrot and cashews, then add cilantro and fresh lime wedges for garnish. Enjoy!