Egg Drop Ramen Soup
Prep Time
5
Minutes
Cook Time
5
Minutes
Makes
2
Servings
Share
HOW IT’S MADE
This simple trick makes your delicious noodles more filling! Read the recipe for the perfect addition to your lunchtime routine.
Featured Product
View productIngredients
- 1 package of Maruchan Chicken Flavor Ramen
- 1 egg, whisked
- 2 scallions, thinly sliced
- 1 cup rotisserie chicken, shredded
- Chili flakes or chili garlic oil, to garnish
Instructions
Gather Ingredients
Prepare Noodles
Cook Maruchan Chicken Flavor Ramen in 4 cups of boiling water for 3 minutes, stirring occasionally. Add the contents of the seasoning packet and stir well for 1 minute until the seasoning is fully dissolved. Turn off the heat and strain the noodles, reserving the broth.
Add Egg
Add the whisked egg to the hot broth and stir until the egg forms fully cooked ribbons.
Divide and Serve
Divide noodles into individual serving cups and top with scallions and shredded rotisserie chicken. Garnish with red chili flakes or chili garlic oil and top with the egg drop broth. Enjoy!
Gather Ingredients
Prepare Noodles
Cook Maruchan Chicken Flavor Ramen in 4 cups of boiling water for 3 minutes, stirring occasionally. Add the contents of the seasoning packet and stir well for 1 minute until the seasoning is fully dissolved. Turn off the heat and strain the noodles, reserving the broth.
Add Egg
Add the whisked egg to the hot broth and stir until the egg forms fully cooked ribbons.
Divide and Serve
Divide noodles into individual serving cups and top with scallions and shredded rotisserie chicken. Garnish with red chili flakes or chili garlic oil and top with the egg drop broth. Enjoy!
