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This fiery ramen dish is made with flavorful dried chilies and berbere, a traditional Ethiopian spice blend. Top with spicy beef and serve with grilled flatbread.

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  • 2 packages Maruchan Fire Spicy Beef Flavor Bowl
  • 8 dried red chili peppers
  • 1 tbsp oil
  • 12 oz flank steak, cubed
  • 1 tbsp berbere seasoning
  • Salt and black pepper, to taste
  • 1/4 cup onions, diced
  • 1/2 cup diced tomatoes, canned
  • 1 tbsp garlic, minced
  • 1 tbsp butter, unsalted
  • 1 tbsp parsley, chopped
  • Kale chips, as needed
  • Flat bread, grilled, as needed
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Gather Ingredients

Cook Beef

Cut steak into 1-inch cube pieces. Season steak pieces with 1 tbsp berbere seasoning, salt and black pepper. Sauté in oil over medium heat until it reaches your desired doneness.

Prepare Tomato Sauce

Pull out steak pieces and add diced onions, diced tomatoes and garlic. Stir, then lower heat to reduce until the sauce thickens. Add butter and parsley, stirring to incorporate.

Steak & Sauce Mixture

Combine steak with the tomato sauce and mix.

Prepare Noodles

Remove the lids of the Fire Spicy Beef Flavor Ramen packages and both packets from each. Add packet #1 and dried red chili peppers to each. Then fill water to the line indicated. Microwave uncovered on high for 3 minutes. Let cool for 1 minute and remove dried red chili peppers before adding packet #2. Stir until fully combined.

Divide and Serve

Divide ramen between bowls and top with berbere steak and sauce mixture. Garnish each bowl with crispy kale chips and optional grilled flatbread. Enjoy!