Prep Time

15

Minutes

Cook Time

40

Minutes

Makes

4

Servings

HOW IT’S MADE

A terrific twist on a European classic, this savory bowl of ramen is topped with sweet caramelized onions, sharp gruyere cheese and toasty croutons.

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  • 2 packages of Maruchan Beef Flavor Ramen
  • 1 tsp canola oil
  • 3 cups yellow onion, thinly sliced
  • 1/2 cup gruyere cheese, grated
  • 1/4 tsp black pepper
  • 1/2 cup roughly crumbled croutons
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Prepare Noodles

Cook Maruchan Ramen Beef Flavor Ramen in 4 cups boiling water for 3 minutes, stirring occasionally, then turn off the heat. Add the contents of the seasoning packet and stir well for 1 minute until seasoning is fully dissolved.

Gather Ingredients

Caramelize Onions

On medium-low heat, add canola oil and onions to a medium saucepan. Cook for about 30 minutes, or until soft and brown.

Divide and Serve

Divide noodles and broth and top each bowl with caramelized onions and gruyere cheese. Sprinkle with croutons and black pepper and serve. Enjoy!