Garlic Soy Ramen
Prep Time
10
Minutes
Cook Time
5
Minutes
Makes
2
Servings
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HOW IT’S MADE
Fresh garlic, green onions and a hint of spice enhance the savory flavors of Maruchan Beef Flavor Instant Lunch you already love. With eggs for added heartiness, this dish hits all the right notes.
Featured Product
View productIngredients
- 2 packages of Maruchan Beef Flavor Instant Lunch
- 1/2 cup soy sauce
- 1/2 cup water
- 2 tsp garlic, minced
- 2 tbsp brown sugar
- Crushed red pepper, to taste
- 2 eggs, beaten
- Green onion, sliced, to garnish
- Sesame seeds, to garnish
Instructions
Gather Ingredients
Prepare Noodles
Fold the lids of the Maruchan Beef Flavor Instant Lunch packages back halfway and fill with boiling water to the line indicated on the inside of the cup. Close lids securely and let stand for 3 minutes. Remove lids and stir thoroughly to combine.
Prepare Sauce
In a saucepan, add soy sauce, water, garlic, brown sugar and crushed red pepper. Heat on medium-low until sauce slightly thickens, about 3-5 minutes, stirring often.
Combine Noodles
Add cooked noodles to the pan and toss to coat them in the soy garlic sauce. Pour in the eggs and quickly toss to create a creamy texture and to keep the eggs from scrambling.
Divide, Garnish and Serve
Divide the noodles into 2 bowls, then garnish with green onion and sesame seeds. Enjoy!
Gather Ingredients
Prepare Noodles
Fold the lids of the Maruchan Beef Flavor Instant Lunch packages back halfway and fill with boiling water to the line indicated on the inside of the cup. Close lids securely and let stand for 3 minutes. Remove lids and stir thoroughly to combine.
Prepare Sauce
In a saucepan, add soy sauce, water, garlic, brown sugar and crushed red pepper. Heat on medium-low until sauce slightly thickens, about 3-5 minutes, stirring often.
Combine Noodles
Add cooked noodles to the pan and toss to coat them in the soy garlic sauce. Pour in the eggs and quickly toss to create a creamy texture and to keep the eggs from scrambling.
Divide, Garnish and Serve
Divide the noodles into 2 bowls, then garnish with green onion and sesame seeds. Enjoy!
