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Experience the perfect blend of salty and sweet with this Orange Chicken recipe.

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  • 2 packages of Maruchan Chicken Flavor Ramen
  • 1 lb chicken breast, cubed
  • Salt & pepper
  • 4 cloves of garlic, minced
  • 2 tsp ginger, grated
  • 2/3 cup orange juice
  • Zest of 1 orange
  • 1 tbsp rice vinegar
  • 3 tbsp soy sauce
  • 2 tbsp brown sugar
  • 2 tsp Sriracha (optional)
  • 1 tbsp cornstarch
  • 1 tbsp water
  • Scallions
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Gather Ingredients

Cook Chicken

Heat a large skillet to medium-high heat and add oil. Add chicken cubes to the hot pan and season with salt and pepper. Brown the chicken pieces on all sides. Remove chicken from pan and set aside.

Prepare Sauce

To the same pan add ginger, garlic and sauté for 1 minute. Add orange juice, orange zest, rice vinegar, soy sauce, brown sugar and sriracha. Heat to a simmer. Combine cornstarch and water in a small bowl, then add to the pan and stir. Fold chicken into the sauce and simmer 2-3 minutes until the sauce thickens.

Prepare Noodles

Boil 4 cups of water. Add the Maruchan Chicken Ramen and cook for 3 minutes. Add the flavor packets, stir and remove from heat. Drain the noodles and set the broth aside.

Divide, Top & Serve

Divide noodles onto plates, add broth, and top with the orange chicken mixture and scallions.