Orange Chicken Noodle Dish
Prep Time
10
Minutes
Cook Time
15
Minutes
Makes
4-6
Servings
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HOW IT’S MADE
Your favorite takeout just got even more convenient. Make delicious orange chicken ramen at home with this easy recipe!
Featured Product
View productIngredients
- 2 packages of Maruchan Chicken Flavor Ramen
- 1 tbsp vegetable oil
- 1 lb chicken breast, cubed
- Salt and pepper to taste
- 2 tsp ginger, grated
- 4 cloves of garlic, minced
- 2/3 cup orange juice
- Zest of 1 orange
- 1 tbsp rice vinegar
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 2 tsp Sriracha
- 2 tbsp cornstarch slurry (1 tbsp cornstarch +1 tbsp water)
- Sesame seeds, to garnish
- Scallions, sliced, to garnish
Instructions
Gather Ingredients
Prepare Noodles
Cook Maruchan Chicken Flavor Ramen in 6 cups of boiling water for 3 minutes, stirring occasionally, then turn off the heat. Add the contents of the seasoning packet and stir well for 1 minute until the seasoning is fully dissolved.
Cook Chicken
Heat a large skillet to medium-high heat and add oil. Add chicken cubes to the hot pan and season with salt and pepper. Brown the chicken pieces on all sides. Remove chicken from pan and set aside.
Prepare Sauce
Add ginger and garlic to the pan and saute for 1 minute, then add orange juice, orange zest, rice vinegar, soy sauce, brown sugar and Sriracha. Stir until fully combined, then add your cornstarch slurry and stir until thickened.
Prepare Orange Chicken
Add chicken back to the pan and toss in the sauce until coated.
Divide and Serve
Divide noodles into bowls, add broth and top with the orange chicken mixture. Garnish with sesame seeds and scallions. Enjoy!
Gather Ingredients
Prepare Noodles
Cook Maruchan Chicken Flavor Ramen in 6 cups of boiling water for 3 minutes, stirring occasionally, then turn off the heat. Add the contents of the seasoning packet and stir well for 1 minute until the seasoning is fully dissolved.
Cook Chicken
Heat a large skillet to medium-high heat and add oil. Add chicken cubes to the hot pan and season with salt and pepper. Brown the chicken pieces on all sides. Remove chicken from pan and set aside.
Prepare Sauce
Add ginger and garlic to the pan and saute for 1 minute, then add orange juice, orange zest, rice vinegar, soy sauce, brown sugar and Sriracha. Stir until fully combined, then add your cornstarch slurry and stir until thickened.
Prepare Orange Chicken
Add chicken back to the pan and toss in the sauce until coated.
Divide and Serve
Divide noodles into bowls, add broth and top with the orange chicken mixture. Garnish with sesame seeds and scallions. Enjoy!
