Hearty Ramen Chicken Soup

Cook Time

3

minutes

Makes

2

servings

  • 1 med. carrot, sliced
  • 1 rib celery, sliced
  • 1 cup mushrooms, sliced
  • 2 tbsp. unsalted butter
  • 2 packages Chicken Flavor Maruchan Ramen
  • 4 cups water
  • 1/2 cups cooked shredded chicken or turkey
  • 2 tbsp. flour
  • 2 green onions, sliced
  • 4 tbsp. grated parmesan cheese
  • 2 tbsp. finely chopped parsley

Sauté carrots, celery, and mushrooms in unsalted butter until tender. Add noodles, 3 1/2 cups water, seasoning packets and chicken to vegetables. Cook for 3 minutes. Combine flour and remaining 1/2 cup cold water. Stir into soup. Cook and stir until thickened, add green onions. Serve immediately, garnish with cheese and parsley.

Sauté Vegetables

Sauté carrots, celery, and mushrooms in unsalted butter until tender.

Add Noodles

Add noodles, 3 1/2 cups water, seasoning packets and chicken to vegetables.

Cook Noodles

3 minutes.

Add Flour and Green Onions.

Combine flour and remaining 1/2 cup cold water. Stir into soup. Cook and stir until thickened, add green onions.

Serve and Garnish

Serve immediately, garnish with cheese and parsley.