Hearty Ramen Chicken Soup

Cook Time

3

minutes

Makes

2

servings

  • 1 med. carrot, sliced
  • 1 rib celery, sliced
  • 1 cup mushrooms, sliced
  • 2 tbsp. unsalted butter
  • 2 packages Chicken Flavor Maruchan Ramen
  • 4 cups water
  • 1/2 cups cooked shredded chicken or turkey
  • 2 tbsp. flour
  • 2 green onions, sliced
  • 4 tbsp. grated parmesan cheese
  • 2 tbsp. finely chopped parsley

Sauté Vegetables

Sauté carrots, celery, and mushrooms in unsalted butter until tender.

Add Noodles

Add noodles, 3 1/2 cups water, seasoning packets and chicken to vegetables.

Cook Noodles

3 minutes.

Add Flour and Green Onions.

Combine flour and remaining 1/2 cup cold water. Stir into soup. Cook and stir until thickened, add green onions.

Serve and Garnish

Serve immediately, garnish with cheese and parsley.