Hearty Ramen Chicken Soup

Prep Time

10

Minutes

Cook Time

3

Minutes

Makes

4

Servings

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  • 1 medium carrot, sliced
  • 1 cup mushrooms, sliced
  • 1 rib celery, sliced
  • 2 packages of Maruchan Chicken Flavor Ramen
  • 2 tbsp unsalted butter
  • 4 cups water
  • 1/2 cups cooked shredded chicken or turkey
  • 2 tbsp flour
  • 2 green onions, sliced
  • 4 tbsp grated parmesan cheese
  • 2 tbsp finely chopped parsley
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Sauté Vegetables

Sauté carrots, celery, and mushrooms in unsalted butter until tender.

Add Noodles & Chicken

Add noodles, 3 1/2 cups water, seasoning packets and chicken to vegetables. Cook for 3 minutes.

Add Flour & Green Onions

Combine flour and remaining 1/2 cup cold water. Stir into soup. Cook and stir until thickened, add green onions.

Serve & Garnish

Serve immediately, garnish with cheese and parsley.