Hokkaido Style Miso Ramen
Prep Time
5
Minutes
Cook Time
20
Minutes
Makes
4
Servings
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HOW IT’S MADE
This recipe makes “miso” hungry! Indulge in a rich and flavorful bowl of ramen topped with ground pork, bean sprouts and corn.
Featured Product
View productIngredients
- 3 packages of Maruchan Pork Flavor Ramen
- 2 tsp toasted sesame oil
- 2 cloves garlic, minced
- 8 oz ground pork
- 1 tbsp miso
- 1/2 cup corn, cooked
- 1 cup bean sprouts
- 2 scallions, chopped
- 2 tsp toasted sesame seeds
Instructions
Prepare Pork
Heat sesame oil in a pan over medium-high heat. Add garlic and pork. Break up the pork and sauté until cooked, then add one Maruchan Pork Flavor Ramen seasoning packet and 1 tbsp of miso. Add water to the pan and bring to a boil, then remove from heat.
Prepare Noodles
Cook Maruchan Pork Flavor Ramen in 4 cups boiling water for 3 minutes, stirring occasionally, then turn off the heat. Add bean sprouts to the pot and cook for 1 minute, then drain.
Divide and Serve
Divide noodles and miso ground pork broth into bowls and top with pork, corn, scallions and sesame seeds. Enjoy!
Prepare Pork
Heat sesame oil in a pan over medium-high heat. Add garlic and pork. Break up the pork and sauté until cooked, then add one Maruchan Pork Flavor Ramen seasoning packet and 1 tbsp of miso. Add water to the pan and bring to a boil, then remove from heat.
Prepare Noodles
Cook Maruchan Pork Flavor Ramen in 4 cups boiling water for 3 minutes, stirring occasionally, then turn off the heat. Add bean sprouts to the pot and cook for 1 minute, then drain.
Divide and Serve
Divide noodles and miso ground pork broth into bowls and top with pork, corn, scallions and sesame seeds. Enjoy!
