Hokkaido Style Miso Ramen
Prep Time
5
Minutes
Cook Time
20
Minutes
Makes
4
Servings
Share
HOW IT’S MADE
This taste of miso will make you so hungry for more.
Featured Product
View productIngredients
- 2 tsp toasted sesame oil
- 2 cloves garlic, minced
- 8 oz ground pork
- 1 tbsp miso
- 3 packages of Maruchan Pork Flavor Ramen
- 1 cup bean sprouts
- 1/2 cup corn, cooked
- 2 scallions, chopped
- 2 tsp toasted sesame seeds
Instructions
Cook Pork
Heat sesame oil over medium – high heat. Add garlic and pork. Break up the pork and sauté until cooked.
Add Seasoning & Miso
Add seasoning packets and miso to pork.
Add Water & Boil
Add 3 cups of hot water to the pork and bring to a boil.
Cook Noodles
In a pot, cook Maruchan Ramen Pork Flavor noodles in boiling water for 3 minutes.
Add Bean Sprouts & Drain
Add bean sprouts to pot with noodles. Drain.
Top & Serve
Divide noodles and bean sprouts into bowls, top with soup and pork, corn, scallions, and sesame seeds.
Cook Pork
Heat sesame oil over medium – high heat. Add garlic and pork. Break up the pork and sauté until cooked.
Add Seasoning & Miso
Add seasoning packets and miso to pork.
Add Water & Boil
Add 3 cups of hot water to the pork and bring to a boil.
Cook Noodles
In a pot, cook Maruchan Ramen Pork Flavor noodles in boiling water for 3 minutes.
Add Bean Sprouts & Drain
Add bean sprouts to pot with noodles. Drain.
Top & Serve
Divide noodles and bean sprouts into bowls, top with soup and pork, corn, scallions, and sesame seeds.
