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A traditional Korean dish gets a Maruchan upgrade. Maruchan Korean BBQ Flavor Yakisoba topped with grilled beef sirloin, marinated cucumbers, sautéed mushrooms and sunny side up eggs for a Bibimbap-inspired dish that’s sure to delight.

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  • 2 packages of Maruchan Korean BBQ Yakisoba
  • 12 oz beef sirloin
  • 1 cup korean BBQ sauce
  • 1 cup cucumber, diced
  • 1/2 cup sesame salad dressing
  • 2 tbsp unsalted butter
  • 2 cup mushrooms
  • 4 eggs
  • 4 tbsp chives, sliced
  • 4 tsp sesame seeds
  • hot sauce to taste
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Gather Ingredients

Marinate Ingredients

Marinate beef sirloin in Korean BBQ sauce for 10 minutes. Grill marinated beef. Separately, marinate cucumbers in sesame salad dressing for 10 minutes.

Sauté Mushrooms

Sauté mushrooms in butter until golden brown.

Prepare Eggs

Prepare sunny side up egg.

Prepare Yakisoba

Open the lids of the Maruchan Korean BBQ Yakisoba packages halfway and remove both packets from each. Add packet #1 to each, on the side of the noodles and fill water to the line indicated. Close the lids and microwave on high for 4 minutes. Let cool for 1 minute before adding packet #2. Stir until fully combined.

Divide & Serve

Divide the seasoned noodles into bowls. Top with grilled beef sirloin, marinated cucumbers, sautéed mushrooms, and eggs. Garnish with chives, sesame seeds and hot sauce.