Loaded Pizza Ramen
Prep Time
12
Minutes
Cook Time
20
Minutes
Makes
2
Servings
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HOW IT’S MADE
Pizza is always a good idea—especially when it joins forces with Maruchan Pork Flavor Ramen to create a crave-worthy noodle dish filled with zesty marinara, savory pepperoni and plenty of cheesy goodness.
Featured Product
View productIngredients
- 2 packages of Maruchan Pork Flavor Ramen
- 1/2 tsp Italian herbs, dried
- 2 pepperoncini peppers, chopped
- 1/2 cup zesty marinara sauce
- 1/2 cup mozzarella cheese, shredded
- 10 pepperoni slices
- Parmesan, to garnish
- Fresh parsley, to garnish
- Garlic breadsticks, to garnish
Instructions
Gather Ingredients
Prepare Noodles
Cook 2 packages of Maruchan Pork Flavor Ramen noodles in 4 cups of boiling water for 3 minutes, stirring occasionally, then turn off the heat. Add the contents of the seasoning packet, Italian herbs and pepperoncini peppers and stir well for 1 minute until seasoning is fully dissolved.
Add Toppings and Bake
Divide ramen between 2 oven safe bowls. Top each with marinara sauce, mozzarella cheese and pepperoni slices. Bake at 350°F until the cheese is nice and melted.
Divide, Garnish and Serve
Carefully remove bowls from the oven, then garnish each serving with parmesan, parsley and a garlic breadstick. Enjoy!
Gather Ingredients
Prepare Noodles
Cook 2 packages of Maruchan Pork Flavor Ramen noodles in 4 cups of boiling water for 3 minutes, stirring occasionally, then turn off the heat. Add the contents of the seasoning packet, Italian herbs and pepperoncini peppers and stir well for 1 minute until seasoning is fully dissolved.
Add Toppings and Bake
Divide ramen between 2 oven safe bowls. Top each with marinara sauce, mozzarella cheese and pepperoni slices. Bake at 350°F until the cheese is nice and melted.
Divide, Garnish and Serve
Carefully remove bowls from the oven, then garnish each serving with parmesan, parsley and a garlic breadstick. Enjoy!
