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Perfectly sweet and salty, this nontraditional take on noodles pairs Maruchan Chicken Flavor Ramen Bowl with crisp, candy-like bacon. (Yeah, you read that right.) Top it off with roasted broccoli and shredded carrots to bring some fresh balance to your bowl.

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  • 2 packages Maruchan Chicken Flavor Ramen Bowls
  • 6 strips bacon, thick cut
  • 1/4 cup maple syrup
  • 2 tbsp brown sugar
  • 1/2 tsp crushed red pepper
  • Black pepper, to taste
  • 2 tbsp carrot, shredded
  • 1 cup broccoli, roasted
  • 2 tbsp pickled red onions
  • 2 tbsp cilantro, fresh
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Gather Ingredients

Cook Millionaire’s Bacon

In a small bowl, combine maple syrup, brown sugar and crushed red pepper. Brush the mixture onto slices of thick cut bacon and bake at 350 degrees for 20 minutes*, turning the tray halfway through. Set cooked bacon aside to cool.

Prepare Noodles

Remove the lids of the Maruchan Chicken Flavor Ramen Bowls and both packets from each. Pour packet #1 and packet #2 into each and fill water to the line indicated. Microwave uncovered on high for 3 minutes, and let sit for 1 minute. Stir to combine.

Divide, Garnish and Serve

Divide noodles into 2 bowls. Top each serving with millionaire’s bacon, shredded carrot, cup roasted broccoli and pickled red onion. Garnish with cilantro and black pepper. Enjoy!