Mushroom Medley Ramen
Prep Time
10
Minutes
Cook Time
10
Minutes
Makes
2
Servings
Share
HOW IT’S MADE
Assorted mushrooms are seared with butter to create a savory topping that compliments the spice of Maruchan GOLD Spicy Miso Flavor Ramen. Each bowl is also topped with soft boiled eggs, scallions and thinly cut nori.
Featured Product
View productIngredients
- 2 packages of Maruchan GOLD Spicy Miso Flavor Ramen
- 2 eggs
- 1 tbsp unsalted butter
- 12 oz assorted mushrooms, trimmed
- 1 tbsp cloves garlic, minced
- Coarsely ground black pepper to taste
- Kosher salt to taste
- Nori sheets, thinly cut
- 2 tbsp scallions, sliced
Instructions
Cook Mushrooms
Heat a cast iron skillet, melt butter on medium-high heat and sear mushrooms by spreading them out in a single layer. Cook for 1 minute, or until golden brown, then flip and leave for another minute to sear the other side. Place the cooked mushrooms aside on a plate.
Soft-Boil Eggs
Boil 3 inches of water in a medium pot and once boiling, gently place 2 eggs in the water with a spoon. Simmer for 6 minutes. Cool in an ice bath and peel.
Prepare Soup Base
Place the contents of the soup base in each serving bowl, divide noodle broth and stir.
Gather Ingredients
Prepare Noodles
Boil 4 cups of water in a medium pot and cook 2 packages of Maruchan GOLD Spicy Miso Flavor Ramen for 3 minutes. Allow noodles to soften slightly, and then gently spread them apart.
Cook Garlic
In the same cast iron skillet, melt 1 tsp butter on medium heat and sauté finely chopped garlic for 30 seconds. Add seared mushrooms back into the pan, sprinkle salt and pepper and toss. Turn off heat.
Divide and Serve
Divide ramen noodles in soup bowls, top with mushrooms and 2 egg halves, then garnish with thinly cut nori and sliced scallions. Enjoy!
Cook Mushrooms
Heat a cast iron skillet, melt butter on medium-high heat and sear mushrooms by spreading them out in a single layer. Cook for 1 minute, or until golden brown, then flip and leave for another minute to sear the other side. Place the cooked mushrooms aside on a plate.
Soft-Boil Eggs
Boil 3 inches of water in a medium pot and once boiling, gently place 2 eggs in the water with a spoon. Simmer for 6 minutes. Cool in an ice bath and peel.
Prepare Soup Base
Place the contents of the soup base in each serving bowl, divide noodle broth and stir.
Gather Ingredients
Prepare Noodles
Boil 4 cups of water in a medium pot and cook 2 packages of Maruchan GOLD Spicy Miso Flavor Ramen for 3 minutes. Allow noodles to soften slightly, and then gently spread them apart.
Cook Garlic
In the same cast iron skillet, melt 1 tsp butter on medium heat and sauté finely chopped garlic for 30 seconds. Add seared mushrooms back into the pan, sprinkle salt and pepper and toss. Turn off heat.
Divide and Serve
Divide ramen noodles in soup bowls, top with mushrooms and 2 egg halves, then garnish with thinly cut nori and sliced scallions. Enjoy!
