Nashville Hot Chicken Ramen
Prep Time
15
Minutes
Cook Time
10
Minutes
Makes
4
Servings
Share
HOW IT’S MADE
Maruchan Chicken Flavor Ramen looks different in this dish with a Southern twist. Topped with Nashville hot chicken, sliced mushrooms, soft-boiled eggs, radishes, scallions, nori and dill pickle chips, this fusion dish is sure to be a fan favorite.
Featured Product
View productIngredients
- Sliced radish, as needed
- 2 packages of Maruchan Chicken Flavor Ramen
- 12 oz rotisserie chicken, pulled
- 1 cup Nashville-style hot sauce
- 4 tbsp scallions, sliced
- 2 eggs
- 4 nori
- 1 cup dill pickle potato chips
- 2 white bread slices each, toasted and halved
- 2 cups mushrooms, sliced
- 2 tbsp unsalted butter
Instructions
Marinate Chicken
Toss pulled rotisserie chicken in Nashville-style hot sauce and let marinate while preparing other ingredients.
Gather Ingredients
Sauté Mushrooms
Sauté mushrooms in unsalted butter until golden brown.
Soft-Boil Eggs
Prepare 2 soft-boiled eggs by boiling 3 inches of water in a medium pot and gently placing 2 eggs in the water with a spoon. Simmer for 6 minutes then cool in an ice bath. Peel and halve each egg.
Prepare Noodles
Cook Maruchan Chicken Flavor Ramen in 4 cups boiling water for 3 minutes, stirring occasionally, then turn off heat. Add the contents of the seasoning packet and stir well for 1 minute until seasoning is fully dissolved.
Divide & Serve
Divide seasoned noodles into bowls. Top with sauced chicken, mushrooms, soft-boiled eggs, and radish. Garnish with scallions, nori sheets, potato chips and serve with a side of toast. Enjoy!
Marinate Chicken
Toss pulled rotisserie chicken in Nashville-style hot sauce and let marinate while preparing other ingredients.
Gather Ingredients
Sauté Mushrooms
Sauté mushrooms in unsalted butter until golden brown.
Soft-Boil Eggs
Prepare 2 soft-boiled eggs by boiling 3 inches of water in a medium pot and gently placing 2 eggs in the water with a spoon. Simmer for 6 minutes then cool in an ice bath. Peel and halve each egg.
Prepare Noodles
Cook Maruchan Chicken Flavor Ramen in 4 cups boiling water for 3 minutes, stirring occasionally, then turn off heat. Add the contents of the seasoning packet and stir well for 1 minute until seasoning is fully dissolved.
Divide & Serve
Divide seasoned noodles into bowls. Top with sauced chicken, mushrooms, soft-boiled eggs, and radish. Garnish with scallions, nori sheets, potato chips and serve with a side of toast. Enjoy!
