Pancetta and Mussels Ramen
Prep Time
10
Minutes
Cook Time
15
Minutes
Makes
4
Servings
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HOW IT’S MADE
Savory, salty pancetta mixes beautifully with delicious mussels, green onions and lemon. Enjoy a flavor-packed seafood ramen with Maruchan GOLD Spicy Miso Flavor Ramen.
Featured Product
View productIngredients
- 2 packages of Maruchan GOLD Spicy Miso Flavor Ramen
- 4 oz pancetta, diced
- 12 mussels
- 1/4 cup white onion, diced
- 1/2 cup white wine
- 1 tbsp garlic, diced
- 1/2 fresh squeezed lemon
- 2 tbsp butter, unsalted
- 2 tbsp green onions
- Green jalapeño slices, to garnish
- Lemon wedges, to garnish
- Toasted baguette, as needed
Instructions
Gather Ingredients
Cook Pancetta and Mussels
Over medium heat, render pancetta until crispy. Add mussels, white onion and garlic, cooking until fragrant and onions are soft. Deglaze pan with white wine and fresh lemon. Lower heat and reduce by half. Turn off heat, add in butter, stirring in the pan to create a sauce.
Prepare Noodles
Boil 4 cups of water in a medium pot and cook 2 packages of Maruchan GOLD Spicy Miso Flavor Ramen for 3 minutes. Allow noodles to soften slightly, and then gently spread them apart.
Prepare Soup Base
Place the contents of the soup base in each serving bowl, add noodle water and stir.
Divide and Serve
Divide ramen noodles in soup bowls and top with pancetta and mussels. Garnish with green onions, jalapeño slices and lemon. Serve with toasted baguette on the side. Enjoy!
Gather Ingredients
Cook Pancetta and Mussels
Over medium heat, render pancetta until crispy. Add mussels, white onion and garlic, cooking until fragrant and onions are soft. Deglaze pan with white wine and fresh lemon. Lower heat and reduce by half. Turn off heat, add in butter, stirring in the pan to create a sauce.
Prepare Noodles
Boil 4 cups of water in a medium pot and cook 2 packages of Maruchan GOLD Spicy Miso Flavor Ramen for 3 minutes. Allow noodles to soften slightly, and then gently spread them apart.
Prepare Soup Base
Place the contents of the soup base in each serving bowl, add noodle water and stir.
Divide and Serve
Divide ramen noodles in soup bowls and top with pancetta and mussels. Garnish with green onions, jalapeño slices and lemon. Serve with toasted baguette on the side. Enjoy!
