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Prep Time

5

Minutes

Cook Time

25

Minutes

Makes

4

Servings

HOW IT’S MADE

Just in time for the holidays, make the perfect meal with this pumpkin ramen soup recipe.

1 tbsp oil
1 onion, sliced
3 tsp ginger, minced
2 cloves garlic, minced
2 cups shiitake mushrooms, sliced
1 tsp salt
3 cups water
15 oz light coconut milk
3/4 cup pumpkin purée
2 tsp Sriracha
10 oz chicken, cut into strips
3 packages of Maruchan Chicken Flavor Ramen
1/4 cup cilantro

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Heat Oil

Heat oil in a pan over medium heat. Add onion, ginger, and garlic. Cook for 5 minutes.

Add Mushrooms

Add mushrooms and cook for 3 minutes.

Add Remaining Ingredients

Add coconut milk, water, seasoning packets, pumpkin, Sriracha, and chicken. Simmer until chicken is fully cooked.

Add Noodles

Add Maruchan Ramen Chicken Flavor noodles and cook for 3 minutes.

Divide & Serve

Divide soup into bowls and top with cilantro.