Pumpkin Ramen Soup
Prep Time
5
Minutes
Cook Time
25
Minutes
Makes
4
Servings
Share
HOW IT’S MADE
Just in time for the holidays, make the perfect meal with this pumpkin ramen soup recipe.
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View productIngredients
- 1 tbsp oil
- 1 onion, sliced
- 3 tsp ginger, minced
- 2 cloves garlic, minced
- 2 cups shiitake mushrooms, sliced
- 1 tsp salt
- 3 cups water
- 15 oz light coconut milk
- 3/4 cup pumpkin purée
- 2 tsp Sriracha
- 10 oz chicken, cut into strips
- 3 packages of Maruchan Chicken Flavor Ramen
- 1/4 cup cilantro
Instructions
Heat Oil
Heat oil in a pan over medium heat. Add onion, ginger, and garlic. Cook for 5 minutes.
Add Mushrooms
Add mushrooms and cook for 3 minutes.
Add Remaining Ingredients
Add coconut milk, water, seasoning packets, pumpkin, Sriracha, and chicken. Simmer until chicken is fully cooked.
Add Noodles
Add Maruchan Ramen Chicken Flavor noodles and cook for 3 minutes.
Divide & Serve
Divide soup into bowls and top with cilantro.
Heat Oil
Heat oil in a pan over medium heat. Add onion, ginger, and garlic. Cook for 5 minutes.
Add Mushrooms
Add mushrooms and cook for 3 minutes.
Add Remaining Ingredients
Add coconut milk, water, seasoning packets, pumpkin, Sriracha, and chicken. Simmer until chicken is fully cooked.
Add Noodles
Add Maruchan Ramen Chicken Flavor noodles and cook for 3 minutes.
Divide & Serve
Divide soup into bowls and top with cilantro.
