Pumpkin Ramen Soup
Prep Time
5
Minutes
Cook Time
25
Minutes
Makes
4
Servings
Share
HOW IT’S MADE
Combine classic fall flavors with Maruchan Chicken Flavor Ramen for a creamy, delicious bowl that will keep you warm in any season.
Featured Product
View productIngredients
- 2 packages of Maruchan Chicken Flavor Ramen
- 2 cups shiitake mushrooms, sliced
- 2 cloves garlic, minced
- 1 onion, sliced
- 3 tsp ginger, minced
- 3 cups water
- 1 tsp salt
- 3/4 cup pumpkin purée
- 1/4 cup cilantro, to garnish
- 2 tsp Sriracha
- 15 oz light coconut milk
- 1 tbsp oil
- 10 oz chicken, cut into strips
Instructions
Cook Ingredients
Heat oil in a pan over medium heat. Add garlic, onion and ginger. Cook for 5 minutes. Add mushrooms and cook for an additional 3 minutes.
Add Broth Ingredients
Add water, coconut milk and seasoning packets and stir. Then add pumpkin puree, Sriracha, chicken and salt. Simmer until the chicken is fully cooked, about 10 minutes.
Add Noodles
Add Maruchan Chicken Flavor Ramen noodles and cook for 3 minutes.
Divide and Serve
Divide soup into bowls and garnish with cilantro. Enjoy!
Cook Ingredients
Heat oil in a pan over medium heat. Add garlic, onion and ginger. Cook for 5 minutes. Add mushrooms and cook for an additional 3 minutes.
Add Broth Ingredients
Add water, coconut milk and seasoning packets and stir. Then add pumpkin puree, Sriracha, chicken and salt. Simmer until the chicken is fully cooked, about 10 minutes.
Add Noodles
Add Maruchan Chicken Flavor Ramen noodles and cook for 3 minutes.
Divide and Serve
Divide soup into bowls and garnish with cilantro. Enjoy!
