Ramen Burger

Prep Time

10

minutes

Cook Time

60

minutes

Makes

3

Servings

HOW IT’S MADE

Turn your kitchen into a hipster food truck with this one-of-a-kind recipe.

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  • 3 packages Maruchan Ramen
  • 5 eggs
  • salt
  • pepper
  • 3/4 lbs ground beef
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp vegetable oil
  • 3 slices American cheese
  • 1 1/2 cup Arugula
  • 1/4 cup Ketchup
  • 2 tbsp Sriracha
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Cook Noodles

In a pot, cook Maruchan noodles in boiling water for 3 minutes. Add seasoning packets. Strain noodles.

Add eggs

Beat 2 eggs. Add a pinch of salt and pepper.

Add noodles to eggs

Add noodles to egg and mix until evenly coated. Divide into 6 small bowls and cover. Ensure noodles are flattened and refrigerate for 20 minutes.

Heat vegetable oil

Heat vegetable oil over medium heat and cook ramen for 3 minutes on each side or until crisp.

Mix beef

Mix beef, soy sauce, and sesame oil in bowl. Shape into 3 patties.

Cook beef patties

Cook beef patties for 3 to 5 minutes on each side until center is lightly pink (or as desired). Add 1 slice of American cheese on top and cook for 1 minute more.

Fry eggs

Fry 3 eggs in pan until yoke is firm and place on top of each patty.

Mix ketchup and Sriracha

Mix ketchup and Sriracha together.

Assemble and serve

Assemble burger with ramen buns, Sriracha and ketchup mixture, arugula, beef patty, and egg.

DISCLAIMER: Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.