Ramen Muffin Bites
Prep Time
8
Hours
Cook Time
35
Minutes
Makes
3
Servings
Share
HOW IT’S MADE
You’ve never had a muffin like this before. Enjoy an entire bowl of ramen in one easy, flavorful bite with this delicious recipe.
Featured Product
View productIngredients
- 3 packages of Maruchan Pork Flavor Ramen
- 3 eggs
- 2 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp brown sugar
- 1/3 tbsp garlic, grated
- Roast pork, to garnish
- Scallions, chopped, to garnish
- Fish cakes, to garnish
- Bean sprouts, to garnish
- Bamboo shoots, to garnish
- Ground pepper, to garnish
Instructions
Prepare Eggs
Soft boil 3 eggs in boiling water, then chill and peel. In a bag, combine soy sauce, mirin, brown sugar and garlic. Marinate the boiled eggs in the mixture overnight in the fridge.
Prepare Noodles
Cook Maruchan Pork Flavor Ramen in 4 cups boiling water for 3 minutes, stirring occasionally, then turn off the heat. Add the contents of the seasoning packet and stir well for 1 minute until seasoning is fully dissolved, then strain the noodles.
Create Muffins
Add noodles to a greased muffin pan and bake at 375 degrees for 20 minutes.
Cook Pork
Slice roasted pork into 1-inch squares and cook in a pan until golden on both sides.
Divide and Serve
Divide noodle muffins onto plates and top with the marinated egg, sliced pork, bamboo shoots, scallions, fish cakes, bean sprouts and ground pepper. Enjoy!
Prepare Eggs
Soft boil 3 eggs in boiling water, then chill and peel. In a bag, combine soy sauce, mirin, brown sugar and garlic. Marinate the boiled eggs in the mixture overnight in the fridge.
Prepare Noodles
Cook Maruchan Pork Flavor Ramen in 4 cups boiling water for 3 minutes, stirring occasionally, then turn off the heat. Add the contents of the seasoning packet and stir well for 1 minute until seasoning is fully dissolved, then strain the noodles.
Create Muffins
Add noodles to a greased muffin pan and bake at 375 degrees for 20 minutes.
Cook Pork
Slice roasted pork into 1-inch squares and cook in a pan until golden on both sides.
Divide and Serve
Divide noodle muffins onto plates and top with the marinated egg, sliced pork, bamboo shoots, scallions, fish cakes, bean sprouts and ground pepper. Enjoy!
