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You’ve never had a muffin like this before. Enjoy an entire bowl of ramen in one easy, flavorful bite with this delicious recipe.

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  • 3 packages of Maruchan Pork Flavor Ramen
  • 3 eggs
  • 2 tbsp soy sauce
  • 2 tbsp mirin
  • 1 tbsp brown sugar
  • 1/3 tbsp garlic, grated
  • Roast pork, to garnish
  • Scallions, chopped, to garnish
  • Fish cakes, to garnish
  • Bean sprouts, to garnish
  • Bamboo shoots, to garnish
  • Ground pepper, to garnish
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Prepare Eggs

Soft boil 3 eggs in boiling water, then chill and peel. In a bag, combine soy sauce, mirin, brown sugar and garlic. Marinate the boiled eggs in the mixture overnight in the fridge.

Prepare Noodles

Cook Maruchan Pork Flavor Ramen in 4 cups boiling water for 3 minutes, stirring occasionally, then turn off the heat. Add the contents of the seasoning packet and stir well for 1 minute until seasoning is fully dissolved, then strain the noodles.

Create Muffins

Add noodles to a greased muffin pan and bake at 375 degrees for 20 minutes.

Cook Pork

Slice roasted pork into 1-inch squares and cook in a pan until golden on both sides.

Divide and Serve

Divide noodle muffins onto plates and top with the marinated egg, sliced pork, bamboo shoots, scallions, fish cakes, bean sprouts and ground pepper. Enjoy!