Ramen Primavera

Prep Time

5

Minutes

Cook Time

25

Minutes

Makes

4-6

Servings

HOW IT’S MADE

Create something new tonight for dinner with this easy recipe from Maruchan.

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  • 2 packages of Maruchan Chicken Ramen
  • 2 tablespoons olive oil
  • 1 shallot, diced
  • 1 cup snap peas
  • 1 cup red bell pepper, thinly sliced
  • 1 1/2 cups bias cut asparagus
  • Dash of salt
  • 1/4 cup reserved ramen broth
  • 1 cup cherry tomatoes, halved
  • Juice of ½ lemon
  • 1 teaspoon lemon zest
  • 1/2 cup parmesan cheese, grated
  • Parsley & basil (optional)
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Gather Ingredients

Prepare Noodles

Boil 4 cups of water. Add the Maruchan Chicken Ramen and cook for 3 minutes. Add the flavor packets, stir and remove from heat. Drain the noodles and set the broth aside.

Sauté Vegetables

Heat a large skillet to medium heat and add olive oil, shallot, red pepper, and asparagus. Sauté until tender and season with a dash of salt.

Add Noodles

Add ¼ cup reserved ramen broth to the pan, along with the cherry tomatoes, lemon juice and lemon zest. Add the noodles and toss to combine.

Top & Serve

Top with parmesan cheese and fresh basil and parsley (optional).