Red Gold Sriracha Ramen
Prep Time
5
Minutes
Cook Time
20
Minutes
Makes
4
Servings
Share
HOW IT’S MADE
Bring home the gold with Red Gold Huy Fong Sriracha! This protein-packed bowl of ramen will fill you up and keep you warm with an extra spicy kick.
Featured Product
View productIngredients
- 2 packages of Maruchan Chicken Flavor Ramen
- 1 tbsp oil
- 8 oz chicken breast
- 1 cup shredded cheddar cheese
- 1 can Red Gold Huy Fong Sriracha Diced Tomatoes and Red Chilies, drained
Instructions
Prepare Noodles
Cook Maruchan Chicken Flavor Ramen in 4 cups boiling water for 3 minutes, stirring occasionally, then remove the noodles and set aside.
Cook Chicken
Heat oil in a pan. Add chicken and cook for 6 minutes on each side until done.
Prepare Broth
Add Maruchan Chicken Flavor Ramen seasoning packets and a can of Red Gold Huy Fong Sriracha Diced Tomatoes & Red Chilies to the broth and stir until seasoning is fully dissolved. Simmer for 10 minutes.
Divide and Serve
Divide noodles and broth into bowls. Top with chicken and shredded cheddar cheese. Enjoy!
Prepare Noodles
Cook Maruchan Chicken Flavor Ramen in 4 cups boiling water for 3 minutes, stirring occasionally, then remove the noodles and set aside.
Cook Chicken
Heat oil in a pan. Add chicken and cook for 6 minutes on each side until done.
Prepare Broth
Add Maruchan Chicken Flavor Ramen seasoning packets and a can of Red Gold Huy Fong Sriracha Diced Tomatoes & Red Chilies to the broth and stir until seasoning is fully dissolved. Simmer for 10 minutes.
Divide and Serve
Divide noodles and broth into bowls. Top with chicken and shredded cheddar cheese. Enjoy!
