Prep Time

5

Minutes

Cook Time

20

Minutes

Makes

4

Servings

HOW IT’S MADE

Bring home the gold with Red Gold Huy Fong Sriracha! This protein-packed bowl of ramen will fill you up and keep you warm with an extra spicy kick.

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  • 2 packages of Maruchan Chicken Flavor Ramen
  • 1 tbsp oil
  • 8 oz chicken breast
  • 1 cup shredded cheddar cheese
  • 1 can Red Gold Huy Fong Sriracha Diced Tomatoes and Red Chilies, drained
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Prepare Noodles

Cook Maruchan Chicken Flavor Ramen in 4 cups boiling water for 3 minutes, stirring occasionally, then remove the noodles and set aside.

Cook Chicken

Heat oil in a pan. Add chicken and cook for 6 minutes on each side until done.

Prepare Broth

Add Maruchan Chicken Flavor Ramen seasoning packets and a can of Red Gold Huy Fong Sriracha Diced Tomatoes & Red Chilies to the broth and stir until seasoning is fully dissolved. Simmer for 10 minutes.

Divide and Serve

Divide noodles and broth into bowls. Top with chicken and shredded cheddar cheese. Enjoy!